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August 20th, Farm-to-Table Cooking Class
August 20, 2014 @ 6:30 pm - 8:30 pm
Join Chef Bhavani Jaroff, owner of iEat Green, as she guides you through a hands-on cooking class filled with sustainable and satisfying vegetarian recipes using freshly picked ingredients from the garden.
Learn how to prepare a multitude of delicious dishes and enjoy tasting them with a beautiful family style meal.