The bi-annual and award-winning Long Island Restaurant Week (www.longislandrestaurantweek.com/631-329-2111) kicks off its Fall 2013 campaign on Sunday, November 3 for eight days ending on Sunday, November 11. Participating restaurants will offer a three-course prix fixe for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m.

Restaurants spanning Long Island’s 118 miles are signing up daily to participate. Each will serve its own unique $27.95 menu with a minimum choice of three appetizers, three entr?es and three desserts.

Long Island Restaurant Week is a win-win for participants and consumers. Much of the island’s population is provided the opportunity to save money while dining and sample restaurants they might not otherwise try. For restaurateurs, this media-able, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.