Cole Slaw
Author: Bhavani Jaroff, iEat Green
Recipe type: side dish
This simple dish is perfect for all your summertime BBQ's and picnics. I don?t add sugar, but if like your cole slaw on the sweeter side, you can add ? cup of sugar.
Ingredients
- ? green cabbage, finely shredded
- ? red cabbage, finely shredded
- 4 carrots, shredded
- 3 Tbs. chopped parsley
- 1 Tbs. celery seed
- 1 cup white vinegar
- 1 cup organic mayo, or vegan mayo
- ? teaspoon salt
Instructions
- Start by marinating the cabbage in the 1 cup of vinegar for 4 hours.
- Drain.
- Combine the cabbage, carrots, celery seed, salt, parsley, and mayo in bowl.
- Serve immediately, or can be stored in the refrigerator for up to one week.
Step-By-Step Instructions
Start by marinating the cabbage in the 1 cup of vinegar for 4 hours.
Drain.
Combine the cabbage, carrots, celery seed, salt, parsley, and mayo in bowl.
Serve immediately, or can be stored in the refrigerator for up to one week.
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