Hi Everyone,
This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. Sesame oil is also a favorite of mine, giving it a nice toasted flavor. Enjoy!
- 1 cake extra firm organic tofu, cut into cubes
- 1 Tbs. grated ginger
- 4 cloves garlic, minced
- olive oil
- 2 Tbs. Tamari (to taste)
- 1 Tbs. Nutritional Yeast
- 1 Tbs. Aji Marin
- 1 teaspoon dark sesame oil
- 1 Tbs. Sriracha Sauce ( vegan and gluten free brand)
- Lay out tofu cubes on dry towel, cover with another towel, and press lightly, to dry.
- Cover bottom of cast iron pan with oil. When oil is hot, add the tofu. Allow the tofu to develop a golden skin by shaking the pan to prevent sticking, but not stirring until the tofu is golden on one side. Then turn tofu over and add the garlic and ginger. Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the mirin, tamari, dark sesame oil and Sriracha Sauce. Add more Tamari or Sriracha Sauce if desired.
- Serve immediately.
Step-By-Step Instructions
Lay out tofu cubes on dry towel, cover with another towel, and press lightly, to dry. Cover bottom of cast iron pan with oil. When oil is hot, add the tofu. Allow the tofu to develop a golden skin by shaking the pan to prevent sticking, but not stirring until the tofu is golden on one side.
Then turn tofu over and add the garlic and ginger. Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the mirin, tamari, dark sesame oil and Sriracha Sauce. Add more Tamari or Sriracha Sauce if desired.
Serve immediately.
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