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Ingredients:

1 package of W.W. penne- cooked in salted water, al dente, (reserve water)

1 onion, diced

2 heads of broccoli, cut into florets

1 pint Cherry Tomatoes, cut in half

½ cup olive oil

¼ white wine

3 Tbs minced garlic cloves

1 can Cannelloni Beans

1 t. oregano

1 t. basil

Salt and pepper to taste (red pepper flakes optional)

¼ cup chopped parsley

Instructions:

1. In large pan or wok, sauté onions in olive oil with half of the garlic, until translucent.
2. Add the broccoli and remaining garlic and cook until the broccoli starts to soften.
3. Add the cherry tomatoes, beans, white wine, and seasonings.
4. Let cook down for 5-10 minutes until the cherry tomatoes are soft and the beans are hot.
5. Add the pasta into the wok, with ¼ cup of the pasta cooking water.
6. Mix well, taste, and adjust seasonings to your liking.
7. Garnish with the fresh parsley