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Good Food is Smart Business, will take place in New York City from April 10-12th, 2016 in partnership with New York University. Together, in the heart of Greenwich Village, we will explore the intersections of good food, the environment, finance, workers rights, technology, and public policy through mainstage conversations with expert speakers, collaborative meals, and hands-on workshops in kitchens across New York.

Presenters

Join José Andrés (ThinkFoodGroup), Jeni Britton-Bauer (Jeni’s Splendid Ice Creams), Rick Bayless (Frontera Grill, Topolobampo, Xoco), Kim Severson (The New York Times), Michel Nischan (Wholesome Wave), Renee Erickson (The Walrus and Carpenter), Andrew Tarlow (Wythe Hotel, Reynard, Diner, Marlow & Sons, and more), Danielle Gould (Food+Tech Connect), Amanda Cohen (Dirt Candy), and more! See the full list of Presenters.