This workshop investigates the problem of “gastro-anomy”—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking to restore the health of the individual, community, and planet. The workshop will pair discussion with a cooking lab, using seasonal ingredients fresh from the Stone Barns Center for Food and Agriculture.

When: Thu, February 8, 2018, 6:30 PM – 8:30 PM EST

Where: NYU MakerSpace, 6 MetroTech Center, Brooklyn, NY 11201

Cost: $10

More information and register online here!