Oko Farms & AgTech X presents:

 

A hands-on workshop, you’ll learn about traditional food preservation techniques, and in the process empower yourself with some new tools to minimize waste in your kitchen and become a better chef. Participants will be guided by Michael Mangieri, a professional chef and former apprentice at Oko Farms, and will leave with multiple jars of freshly-pickled vegetables, sourced directly from Oko Farms and AgTech X (oh, and also a lifetime of knowledge…) Monday, July 9th, 6:30pm Tickets Here