4 servings           

Ingredients

2 cups cooked org. brown rice

1 Tbs olive oil

1 onion, chopped

2 carrots, diced

1 stalk celery

5 mushrooms

1 cup frozen organic corn

3 Tbs. tamari

2 t. dark sesame oil

2 Tbs. mirin

¼ cup chopped cilantro

½ cup roasted peanuts

6 cloves garlic, minced

2 Tbs grated ginger

4 cups greens,(kale, swiss chard, collards, chopped)

½ head of broccoli, cut into small florets

Procedure

1. In a wok, sauté onions and carrots in olive oil. After 5 minutes, add garlic and ginger and cook for 3 minutes.
2. Add the celery and mushrooms and cook on high heat for a few minutes.
3. Add the broccoli and Swiss chard stems, and cook for 3 minutes.
4. Add the greens, tamari, and mirin, and cook the greens down for 2 minutes.
5. Add the cooked rice.
6. When all mixed, add the peanuts
7. Add the frozen corn and dark sesame oil.