For a quick, satisfying lunch, try making one of these sandwiches!

Makes 2 Sandwiches

Ingredients:

½ package FieldRoast Meatloaf or Seitan

organic olive oil

Tamari (to taste)

½ cup Organic Sauerkraut

½ cup Organic Kimchi

1 Tbsp Spiced Chili Peppers

2 Tbsp sliced Pepperoncinis

1 Avocado

4 small, ripe tomatoes

Sliced pickles

Whole Wheat Sourdough Baguette

Stoneground Mustard

Vegan Mayo

Directions:

1. Slice FieldRoast meatloaf very thin.

2. Sauté in oil until crisp on one side. Turn over and continue cooking on other side until crispy.

3. When finished, sprinkle with Tamari in the hot pan and allow it to sizzle and coat the slices. Depending on the size of your pan, you may need to do it in two rounds. Remove slices from pan and lay out on paper towel to absorb the oil.

4. Wipe out pan with paper towel. Heat the sauerkraut, kimchi, pepperoncinis and spiced chili peppers in the same pan until warm.

5. Prepare the sandwiches on warmed baguette. Spread vegan mayo and mustard on both sides of bread.

6. Start by layering the slices of Field Roast,

then the tomatoes,

the avocado,

the sauerkraut mixture,

and top with pickles.

7. Cut the sandwiches in half, and serve with a little salad on the side.