Ingredients

1 package sprouted organic California red, black and brown rice from T.J.’s

3¾ cups boiling water

1 can T.J. Giant Beans in Tomato Sauce

1 t. Turmeric

1 tbs. minced garlic

2 teaspoon salt

2 Tbs olive oil

1 small onion, chopped

1 carrot, diced

¼ t. ground cloves

¼ cup raisins

1 t. black pepper

¼ cup sliced toasted almonds

cilantro or parsley for garnish

Procedure

1. 1. In a heavy saucepan, sauté the onions in the olive oil for 5 minutes. Add the carrots and garlic and continue cooking for another 5 minutes, until soft.
   2. Add the can of beans and turmeric and cook for a few minutes.

3. Rinse the rice in strainer. Add the rice to the saucepan, and sauté for a few minutes.

4. Add the boiling water, salt, pepper, ground cloves, and raisins5. Cover pot and simmer on low for 25 minutes.

6. Remove from heat and let stand for 10 minutes. Fluff with fork

7. Add toasted sliced almonds and garnish with cilantro or parsley