ThanksLiving is their most anticipated event of the year where they honor rescued turkeys and celebrate creative innovations in vegan cuisine. The event includes passed hors d’oeuvres, a multi-course gourmet vegan meal, an open bar with wine and beer, gift bag filled with exclusive vegan products, a silent auction and raffle, and more—all to raise vital funds for over 400 rescued animals and their Sanctuary’s education and advocacy efforts.

This year marks their 14th annual ThanksLiving gala at our Sanctuary in High Falls, New York. They are thrilled to announce a partnership with Lagusta Yearwood of Lagusta’s Luscious and Commissary!, and author of Sweet + Salty: The Art of Vegan Chocolates as th guest chef for our banquet this year. And they are delighted to welcome back Maresa Volante of Sweet Maresa’s and Confectionery! serving elegant and gorgeous vegan desserts.

Join them to celebrate another year of lifesaving rescue, shelter, and advocacy work at Woodstock Farm Sanctuary. This year, they are honoring animal advocates Rob Zombie and Sheri Moon Zombie, and Lauren Ornelas, founder and executive director of the Food Empowerment Project.