Don’t miss 92Y’s first-ever Food Summit on Saturday, November 9 for a daylong dive into big thinking in food. Featured speakers include Rachael Ray, Deb Perelman, Café Boulud’s Jae Jung, Little Tong Noodle Shop’s Simone Tong, The Meatball Shop’s Adam Rosenbaum, Food & Wine’s Kat Kinsman, House Beautiful’s Carisha Swanson with leading kitchen designers, and more.

Get up close and personal with some of the most dynamic and influential figures in the culinary world. They’ll be talking food from every perspective with the chefs, bakers, entrepreneurs, writers, mavericks, and others at the center of it all. From spotlights on innovation and burgers once thought impossible, to balancing the thrill of the delicious with social responsibility, to how immigrant chefs are transforming American cuisine, to what you’ll be eating in 2020, join them for this tantalizing think tank for food lovers.