If you want to make this Gluten Free, it is easy! Just substitute the flour for your favorite GF flour, and use GF oats in the crumb topping.

I doubled the recipe to fill the chaffing pan for the school. Needless to say, the kids loved it, and I had to control how many portions they ate!

What more can I say besides, yum! 😋

When you make this recipe, post your photo with the hashtag so I can see it: #iEatGreenRecipes on Instagram  (tag @ieat_green) and/or Facebook

Preheat oven to 375°
To make a large pie or oblong casserole dish
For 12-16 people

Ingredients:

Filling
Approx. 15 organic apples, peeled, cored and sliced thin
½ cup honey
1 tbs. lemon juice
1 Tbs. organic corn starch
1 Tbs. cinnamon

Topping
1 cup flour
2 cup oats
1 cup organic brown sugar
2 teaspoons cinnamon
1 cup safflower or org. canola oil

Directions:

For Filling:
1. Peel, core and slice the apples, and put in large mixing bowl.
2. Dissolve the 1 Tbs. of corn starch in a small bowl with the 1 Tbs. of lemon juice. Pour over apples.
3. Add the honey and cinnamon, and mix well.
4. Spray bottom of pan with oil. Pour apples into pie pan or casserole dish

To make Cobbler topping:
Combine all ingredients in a bowl and sprinkle on top

To Finish:
Bake at 375° for 50 minutes, or until juices bubble thru top and apples are soft. (check by inserting a fork into the apples)