$20 includes entry, chili samplings from some of the best restaurants on the North Fork including Little Creek Oysters, 1943 Pizza, Andy’s, Ellen’s On Front, First & South, Industry Standard, Port, Lucharito’s, Grace & Grit, Mattitaco and a vote for your favorite!

Winners for Judge’s Choice and People’s Choice will be announced at 3:30 pm.

Judges’ Panel:

*Chef Stephan Bogardus – Executive Chef at The Halyard Restaurant at Soundview in Greenport.

@stephanbogardus

*Chef Cheryl Stair – Chef and owner of the Art of Eating Event Planning in the Hampton’s.

@hamptonsartofeating

*Chef Lauren Lombardi – Owner of Lombardi’s Love Lane Market and Catering in Mattituck

@lombardislovelanemarket

*Chef Scott Bollman – Owner of Bruce and Son in Greenport

@bruce_and_son

Doug Gerowski – North Fork Chili Cook-Off GHBC Employee Winner 2018, 2019

Greenport Harbor Brewing Company will be releasing “The Hot Sauce” IPA brewed with Thai Bird Chili’s and organic lime juice to spice up the competition!