Hi Everyone,

Here is a great stuffing recipe for your Thanksgiving table. It’s sweet and savory flavors will satisfy any craving you have for stuffing on Turkey Day. The mushrooms give it a great umami flavor, while the apples give it your sweetness. Enjoy with some homemade gravy. Happy Thanksgiving!

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Ingredients:

1 package Vegan Arrowhead Mills Stuffing Mix (or other)

1 ½ cup vegetable broth 

1/3 cup olive oil or coconut oil, plus 2 Tbs

1 onion, chopped

2 stalks celery, chopped

8 oz baby bella mushrooms, chopped

2 Gala apples (or Granny Smith), cored and diced

1 cup chopped pecans, dry toasted

1 Tbs. Poultry spice

1 t. chopped garlic

½ cup Fresh Herbs, (thyme, rosemary, sage, parsley)

Instructions:

1. Bring vegetable broth to a boil, along with oil.

2. Add stuffing mix, stir and let sit covered for 5 minutes.

3. Meanwhile, in 2 Tbs olive oil, sauté onions for 5 minutes. Add celery and garlic and cook for another 5 minutes.

4. Add the mushrooms, apples, and poultry spice, and cook another 5 minutes. Add toasted pecans.

5. Add the sautéed vegetables to stuffing and mix well. Add the fresh herbs and season to taste.

6. Bake covered for 20 minutes before serving.