Hi Everyone,

I just got back from a family reunion trip to Panama. The food was great and we even celebrated a Passover Sedar down there with 30 people. Most of my extended family had never been at a Sedar before, so it was a real cultural experience. Not to mention, the chef had never made matzo ball soup or gefilte fish before. He didn’t do a bad job for his first time!

It feels great to be back and I am ready to get digging in the garden! As a matter of fact, I am looking for interns to help in all aspects of iEat Green for the summer, so if you know of anyone, please have them contact me. I am posting more information in a separate post on my blog.

This week, my guest are Julie Cerny and Anna Hammond from The Sylvia Center, which is a non-profit organization dedicated to teaching young people about cooking and where their food comes from. They own the?Katchkie Farm in Kinderhook, New York, which supplies all of the food needed for the classes and many farmer’s markets as well. Please join me as we learn more about The Sylvia Center and Katchkie Farm.

Remember, my show is recorded live, every Thursday, from 10-11 am, EST. If you want to call in during the show with any questions for me or my guest, the call in number is 888-874-4888.