and access to both days of the fair.
Mesclun, Arugula, Cherry Tomatoes, String Beans, Radishes, Beets, sprouts, Cucumber & Carrots
Main Plates
Served Family Style
Pan Seared White Sea Bass with Epazote & Chili-Lime Beurre Blanc
Pan Roasted Raleigh Farms Organic Chicken with Fresh Rosemary & Pan Gravy
Merlot Barbeque Boneless Mecox Pork Sliced with Calvados Sauce
Wild Organic Spinach Saut?ed with Garlic
Saut?ed String Beans with Shallots, Dill & Lemon
Oven Roasted Local Yukon Potatoes with Fresh Rosemary
Honey Glazed Local Organic Carrots
Local Organic Sweet Cream Corn Polenta
Dessert