Just Food, a non-profit organization that connects NYC communities with local farms and local food, is hosting its sixth annual Let Us Eat Local Tasting Benefit. This year?s festivities will include tastings from some of New York City?s most celebrated chefs, food artisans, brewers, and wineries. VIP tickets include an Oyster & Cocktail Hour featuring Blue Island Oysters prepared by L&W Oyster Co. Rouge Tomate?s Pascaline Lepeltier returns for a third year as Let Us Eat Local?s Wine Curator. The event will also include an ice cream contest and sundae bar featuring locally-sourced ingredients from artisanal producers.

Ticket Prices: $175 for General Admission, $300 for VIP
To Purchase Tickets: http://luel2013.eventbrite.com/