For those of us who were hopeful that the Climate Summit would result in big commitments from nations to reduce greenhouse gas emissions, watched from the sidelines, thoroughly disappointed. What will it take for our world leaders to put down … Read More
Take Action: Fight for Our Right to Know, Support Clear Food Labeling!
The power that food corporations have over our government officials is really scary. Instead of doing what is right to protect the public, they usually side with the food industry to make it easier for them to reap in profits … Read More
Vegan Stuffing with Mushrooms, Apples and Pecans
Hi Everyone, Here is a great stuffing recipe for your Thanksgiving table. It’s sweet and savory flavors will satisfy any craving you have for stuffing on Turkey Day. The mushrooms give it a great umami flavor, while the apples give … Read More
iEat Green Shares Interview with Michael Moss, Author of the Books, “Hooked” and “Salt Sugar Fat”
Hi Everyone, I just finished my interview with Michael Moss, and I am so thankful for his work in getting behind the scene of the food industry. Both of his books, “Salt Sugar Fat: How the Food Giants Hooked Us,” … Read More
iEat Green Joins NOFA-NY for Strategic Planning; Bhavani Welcomes Michael Moss, Investigative Journalist and Author of “Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions” on PRN!
Hi Everyone, As many of you know, I am on the board of NOFA-NY (Northeast Organic Farming Association-NY) I’m writing this blog from upstate at our annual board meeting retreat. We had to skip last year due to Covid, and … Read More
In the News: The Dire Reality of the Climate Crisis; How to Read Labels on Produce.
The UN Climate Summit, COP26, Fails Us All! In spite of the good intentions coming out of the UN Climate Summit, the pledges are not strong enough to reduce emissions to the necessary level, in order to avoid the devastating … Read More
Take Action: Tell Restaurants to Serve Healthier Meals to Our Children! Help Us Get PFAS Chemicals Out of Our Food Supply!
The Center for Science in the Public Interest is a wonderful non-profit, consumer advocacy organization, working to improve our food system to support healthier eating. Right now they are taking on the poor quality of kids’ meals at restaurants, and … Read More
Vegan Pumpkin Cheesecake
In anticipation of Thanksgiving around the corner, I am going to share some of my favorite holiday traditions. One of them is this week’s recipe for a Vegan Pumpkin Cheesecake. This dessert is a variation of my Lemon Raspberry Cheesecake, … Read More