In the News: Applications for 2022 Farm to School Grants Are Open!! Greenhouse Gas Emissions Reached Record Levels in 2020, Even Though Activity was Down!

Farm to School Programs Give Children Access to Healthier Food, Local Farms, and Teaches Them Where Their Food Comes From! USDA expects to award approximately $12 million in competitive grants to eligible entities through the Farm to School Grant Program … Read More

A Vegan Moussaka Inspiration

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Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

iEat Green Shares Interview with Shanna Farrell, Author of “The Good Drink” on the Progressive Radio Network!

Hi Everyone, Yesterday, I had a great conversation with author, Shanna Farrell, about her new book, The Good Drink, and how the sustainable food movement is finally infiltrating the spirit side of the menu! And of course it makes total … Read More

iEat Green is Exploring “iDrink Green” with This Week’s Guest, Shanna Farrell, Author of “The Good Drink” on PRN

Hi Everyone, This past weekend we celebrated the marriage of my son and now daughter in-law. There was a lot of love, laughter, dancing, eating and of course, drinking, under a beautiful tent in the Hudson Valley. As I was … Read More

In the News: Are Plant Based Meats Really Better for the Environment??

This week, in the New York Times, analysts take a look at the fast growing plant based meat market, and try to decipher if these meat alternatives can really lower one’s global footprint. Like in all foods, we need transparency. … Read More

Take Action: Help Us Get Lead Out of the Drinking Pipes in Schools!

Most of you know that lead is a dangerous neurotoxin and that it is especially dangerous to children, but did you know that most old school buildings still have their lead pipes intact? I remember bringing this up to my … Read More

iEat Green Shares Interview with Dr. Vanita Rahman, Clinical Director at the Barnard Medical Center and Author of the New Book, “Simply Plant Based”

Hi Everyone, I had a great interview today with Dr. Vanita Rahman about her work as an internist who promotes eating a plant based diet. It turns out, her entire team at the Barnard Medical Center recommends plant based diets … Read More

iEat Green Shares Some Words of Wisdom to Help Heal the Divide in This Country! iEat Green Welcomes Dr. Vanita Rahman to the Progressive Radio Network!

Hi All,   There is so much divide in our country right now, and we need to put forth energy to heal it. Whether it is Republican vs. Democrat, vaccinated vs. un-vaccinated, racist vs. un-racist, organic agriculture vs. industrial agriculture, … Read More