Category: Recipes
In anticipation of Thanksgiving around the corner, I am going to share some of my favorite holiday traditions. One of them is this week’s recipe for a Vegan Pumpkin Cheesecake. This dessert is a variation of my Lemon Raspberry Cheesecake, … Read More
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Serves 6 to 8 Ingredients: 1 … Read More
Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More
For this recipe, we will be making a bean component, a vegetable component, and a cashew cream sauce, that can be turned into many different dishes. You can make burritos, tacos, enchiladas, or tostadas from this one recipe. Post any … Read More
When I need to make a lot of soup for a large crowd, there is nothing better than an Heirloom Long Island Cheese Pumpkin. The flesh is a bright orange, and when roasted, it caramelizes and gets so sweet, it … Read More
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Preheat oven to 350° Ingredients: Cashew Ricotta … Read More
Hi Everyone, I absolutely love this recipe! I know there are many steps to create a vegan version of Chili Rellenos, but I promise you it is worth it. The traditional recipe stuffs the Poblano peppers with cheese, but I … Read More
There is nothing that shouts “summer” like a bowl of cold Gazpacho. One of the things I love about making Gazpacho, is that you can use whatever is fresh out of the garden, and mix it up. This is just … Read More
