Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook.

Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes!

Preheat oven to 375°

Ingredients:

•  ¾  cup Yellow Cornmeal 
•  ½ cup Masa Harina corn flour
•  1 cup  GF Flour
•  2 tsp Baking Powder
•  1 tsp Baking Soda
•  ½ tsp Salt
•  1 Tbs. egg replacer with 2 Tbs. water
•  1 cup Almond Milk, oat milk, or coconut milk
•  1 Tbs. Ground Flaxseed mixed w/1 Tbs. Apple Cider Vinegar + 2 Tbs water
•  ¼  cup sunflower oil (or other)
•  ¼ cup coconut oil
•  ½ cup maple syrup
•  1 ½ cups organic frozen corn kernels

Instructions:

1. Spray a 9×9 inch square dish with oil
2. In a small bowl, combine the flax ground flaxseed with the apple cider vinegar and water, and let sit for 5 minutes. Do the same with the egg replacer.
3. Add the dry ingredients to one bowl.
4. Add the coconut milk and almond milk to another bowl. 
5. Melt the coconut oil. Mix with the other oil and add to the milk bowl.
6. Mix in the flax egg and egg replacer to the milk bowl. 
7. Whisk together to remove any lumps.
8. Add the wet ingredients to the dry ingredients and mix together to incorporate all of the dry ingredients, but do not over mix.
9. Run the corn under water to defrost. Drain well and add to the corn batter.
10. Pour the batter into your prepared baking dish.
11. Cook for 30-40 minutes or until a knife inserted into the center comes out clean.