Gluten-free, Vegan Fruit Torte
Author: 
Recipe type: Dessert, Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 10-12 servings
 
This Torte is not very sweet, and is good as a breakfast pastry. If you want it for a dessert, you might want to add another ¼ cup of honey.
Ingredients
  • ½ cup honey
  • 1 cup of unsweetened shredded coconut
  • ½ cup coconut oil
  • 2 flax egg (2 Tbs Ground Flaxseed, 1Tbs water, 1 Tbs Apple Cider Vinegar)
  • 1 cup Gluten Free, Vegan Pamela’s flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • Pinch salt
  • 1 cup frozen blueberries
  • 1 cup frozen banana
  • 1 tsp. Zest of lemon
  • 1 tsp. Vanilla extract
  • Sprinkle of Cinnamon, cardamom
Instructions
  1. Preheat oven to 350 ° In a small bowl, mix the water, apple cider vinegar and ground flax seed. Let stand for five minutes. Meanwhile, using a standing mixer, blend together the honey with the Coconut oil. Add the flax egg, vanilla and lemon zest. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda and salt. Add to mixer. Add fruit and lightly mix just to combine into batter, careful not to crush the berries. Spoon the batter into a well-greased torte pan (with removable bottom). Sprinkle lightly with cinnamon and cardamom. Bake for 20-40 minutes. Depending on the size of the torte pan you use, the bake time will vary. A larger pan will produce a thinner cake and require less cooking time. Remove and cool on wire rack. Serve with Coconut Vanilla Ice Cream if desired.
Recipe by iEatGreen at https://www.ieatgreen.com/gluten-free-vegan-fruit-torte/