Roasted Brussels Sprouts with Olive Oil, Garlic and Balsamic Vinegar
Author: 
Cuisine: vegan, vegetarian
 
Ingredients
  • 2 cups brussels sprouts, cut in half
  • 2 tbsp. extra-virgin olive oil
  • Salt (flakes preferred)
  • Freshly ground black pepper
  • 1 Tbs. Chopped garlic
  • 1 Tbs. Balsamic Vinegar
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss Brussel Sprouts with olive oil, garlic, S & P, and Balsamic Vinegar.
  3. Place on cookie sheet, lined with parchment paper, and covered with parchment paper.
  4. Roast for about 20-30 minutes, stirring occasionally. Remove from the oven, and sprinkle with more salt to taste.
  5. Serve immediately
Recipe by iEatGreen at https://www.ieatgreen.com/roasted-brussels-sprouts-with-olive-oil-garlic-and-balsamic-vinegar/