Avocado Mango Sushi Rolls
Author: 
 
6 Servings
Ingredients
  • 1 package of pre-toasted Nori (seaweed sheets)
  • 2 cups organic, short grain brown rice, (cooked with 6 cups water, 2 bay leaf and ½ t. salt.)
  • 2 avocados
  • 2 mangos
  • Pomegranate seeds
  • 1 Tbs. Pomegranate molasses
  • Organic Tamari or Shoyu
  • Eden Brand Aji Mirin (sweet rice wine)
Instructions
  1. Cut mangos into thin strips.
  2. Lay out the sheet of nori, so that the long edge of the rectangle is facing you. Spread one cup of cooked rice out evenly over ¾ of the sheet of Nori, leaving the far edge empty. Be sure to spread the rice all the way out to the edge of the nori...
  3. Lay out the strips of avocado horizontally down the middle.
  4. Add a line of pomegranate seeds on top of the avocado.
  5. Make a mixture of the pomegranate molasses and Tamari.
  6. Begin to roll from the front edge. Use the pomegranate molasses & tamari mixture to seal the sushi roll.
  7. Add the slices of mango on the top of the sushi roll and cut into eight even pieces.
  8. To make Dip:
  9. Combine equal parts of water and tamari in small dipping bowl. Add a drop of mirin to sweeten
Recipe by iEatGreen at https://www.ieatgreen.com/avocado-mango-sushi-rolls/