Vegan, Gluten-Free Cornbread
Author: 
Recipe type: Bread
Cuisine: Vegan, Vegetarian
 
Ingredients
  • 2 Tb. ground flax seeds
  • 2 Tb. apple cider vinegar
  • ¼ cup water
  • ½ cup Pamela?s bread flour
  • ½ cup Pamela?s cake flour
  • 1 cup organic cornmeal
  • ¼ cup organic sugar
  • 4 t. baking powder
  • ¾ t. salt
  • 1 cup organic coconut milk
  • ¼ cup organic coconut oil
  • ¾ cup frozen or fresh corn kernels
Instructions
  1. Soak the Flax seeds in 2 Tbs. Apple Cider Vinegar and ? cup of water. Let sit for 5 minutes.
  2. In large bowl, mix the dry ingredients together.
  3. In mixer, combine the coconut milk with the coconut oil.
  4. Add the flax seed mixture. T
  5. hen, with mixer on low speed, gradually add the dry ingredients.
  6. Last, add the corn kernels, and just mix enough to incorporate.
  7. Spray the bottom of a 8"x 8" or 7"x 9" Pyrex dish, and pour the corn batter into it.
  8. Smooth out the top with a rubber spatula.
  9. Bake at 375* for 25 minutes.
  10. Test with a toothpick in center of bread. It is done when the toothpick comes out clean.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-vegan-gluten-free-cornbread/