Recipe: Vegetable Jambalaya
 
Ingredients
  • 2 cups org. short grain brown rice
  • 4 cups boiling water
  • 1 Organic GF Bouillon Cube
  • ? teaspoon salt
  • 1 Tbs olive oil
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 bell pepper chopped
  • 1 collard greens, chopped
  • 1 bunch Swiss Chard
  • 2 cups sugar snap peas
  • ? cup frozen or fresh corn
  • 1 can fire roasted tomatoes
  • 1 can cannelloni beans
  • 1 can black beans
  • 3 bay leaves
  • 2 Tbs. Tamari
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoon hot sauce
  • salt and pepper
  • 2 carrot, chopped small
  • 2 teaspoon smoked paprika
  • 1 Tbs. Creole spice
Instructions
  1. In a heavy saucepan, combine the rice, salt, water and bouillon cube. Bring to a boil, cover and lower heat to a simmer for 40 minutes.
  2. Meanwhile, saut? onions and carrots in olive oil with garlic for 5 minutes. Add other vegetables.
  3. Add the paprika, Creole spice, Worcestershire sauce, and hot sauce.
  4. Add the fire roasted tomatoes and black beans and bay leaves. Cover and let simmer for 10 minutes.
  5. Add the rice, and tamari.
  6. Serve and enjoy!
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-vegetable-jambalaya/