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April 17-18, Join The Gastronomy Program at Boston University for a Conference on Living Landscapes!

April 17, 2021 - April 18, 2021

Free

 Living Landscapes: A conference using foraging to explore the intersections of environmental stewardship, racial justice, and food sovereignty

Saturday and Sunday, April 17 – 18

This conference will use foraging as a tangible entry point into the nexus of these issues, bringing together people from a wide variety of backgrounds—including foragers, researchers, and activists—for critical conversations. Through this two-day, virtual micro-conference, we hope to interrogate the landscape(s) of Boston and beyond, and the unequal experiences of those that live, eat, and grow there.

For more information and to register;

Details

Start:
April 17, 2021
End:
April 18, 2021
Cost:
Free
Website:
http://sites.bu.edu/gastronomyblog/2021/03/29/livinglandscapes10159/