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February 25th: Winter Soiree at Osteria Leana in Oyster Bay with Slow Food North Shore
February 25, 2020 @ 7:00 pm - 10:00 pm
Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment.
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Antipasti
Roasted Baby Carrots with Honey Ricotta on the side (gf, df/vegan)
Polenta Tots with Garlic Aioli
Mushroom Salad with Truffle Dressing (gf)
Burrata with Pomegranate Balsamic & Grilled Crostini (gf)
Roasted Brussel Sprouts (gf, df/vegan)
Winter Greens & French Radishes with Cumberland Dressing
& Parmesan Reggiano on the side (gf)
Pasta Course
Vegetable Bolognese with Pappardelle Pasta (df/vegan)
garnished with Herb Ricotta
Bucatini with Pecorino Romano & Cracked Black Pepper
Potato Gnocchi with Spinach Pesto (gf)
White Wine Clam Tagliatelle
Hazelnut Mushroom Pesto with Gluten-Free Spaghetti (gf)
Dessert Course
Tiramisu
Ricotta Cheesecake with Walnut Crust & Apple Salad
Warm Chocolate Cake with Hazelnut Gelato
Wine
Macari Vineyards, located on the North Fork of Long Island in Mattituck, New York, is owned and operated by the Macari Family. The Macari family has owned the 500-acre waterfront farm for over fifty years, though the vineyard was not established until 1995. Joseph Macari Jr. is considered to be a pioneer in the movement towards natural farming on Long Island through his adoption of biodynamic principles since the vineyards’ first plantings. All grapes are strictly farmed without herbicide. Homemade compost is used as fertilizer and organic and biodynamic principles are weaved throughout the farming process.
SLOW FOOD MEMBERS: $60/pp
NON-MEMBERS: $70/pp
Select Beer and Wine Included
Only 40 tickets available
