Hi Everyone,

You have all been very patient, while I figure out my summer cooking schedule. The first 2 classes have been scheduled for Wednesday, 26th and July 3rd. They will run 3 hours, from 6:30-9:30pm, culminating in a beautiful, vegetarian feast. Please let me know of any allergies, and I will adjust the menu to accommodate you.

Click here for tickets

The menu for :

Wednesday, June 26th

Brusetta with Fresh Basil on Garlic Baguettes

Butternut Squash Mezze

Grilled BBQ Tempeh Cutlets

Miso Marinated Tofu and Vegetable Kebobs

Vegan Pesto Lasagna

Arugula Salad with Beets, Goat Cheese and Candied Pecans

Grilled Pineapple and Mango with Rum Glaze