The holidays were hectic but now it’s time to gather and relax. Join Slow Food South Shore, at Long Island’s newest brewery in West Islip, opened by West Islip natives and high school sweethearts Ken and Katie Srubinski. They use NY grains and hops and plan to incorporate more local items in their brews as time goes on. You will sample pizza from Brockenzo Neopolitan Wood Fired Pizza Truck with long-fermented Italian flour dough and some local toppings.