Stone Barns Center for Food and Agriculture is pleased to present the 2018 Summer Nights at Stone Barns. This lecture series will focus on women working at the intersection of climate change and agriculture.

Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.

Marcia DeLonge is a senior scientist and agroecologist in the Food & Environment Program at the Union of Concerned Scientists (UCS). Dr. DeLonge conducts scientific research identifying practices that lead to healthy, sustainable food and farming systems, including viable opportunities within agriculture to both adapt to and mitigate climate change.