When: Tuesdays at 5:30 to 6:30 p.m. (3 different series from March thru first week in June)
Where: ELIJA Farm
Limit: 10 people
Price: $25 per class
Pre-Series Registration: $95 for 4 week series or  $120 for 5 week series. Pre-register for the series and get a pass to bring a friend to one class in your series! To redeem friend pass, email Joy@ELIJA.org by the Friday before class to register friend.

Culinary Class Schedule

March: Pies, Tarts and Quiche
1) Apple Pie (March 5th)
2) Chicken Pot Pie or White Bean and Herb Pot Pie (March 12th)
3) Build your own Sweet and Savory Tart (cheese, meats and veggies) (March 19th)
4) Build your own Quiche (cheese, meats and veggie) (March 26th)

April: Dumplings from Around the World
1) Chinese Dumplings and dipping sauce (Asia) (April 2nd)
2) Pierogies (Poland) (April 9th)
3) Empanadas (w/ meat or beans and cheese) (Latin America) (April 16th)
4) Amish Apple Dumplings (United States) (April 23rd)
5) Samosa (w/ potato, peas and Indian spices) (India) (April 30th)

May (and 1st week of June): Bread Bonanza
1) Multi-Grain seedy bread (May 7th)
2) Braided White Bread (May 14th)
3) Apple Pie Bread (May 21st)
4) Cornbread (May 28th)
5) Roti (Indian flat bread) (June 4th)