A presentation entitled No Land, No Problem: Vertical Hydroponic Food Production.  For a description of the talk, and others planned, see the enclosed attachment. Our speaker, FSC student Billy Turano, recently won an award for his business concept; for more details please see this link.
 

Where: Farmingdale State Colleg, The meeting location is the Kiosk at the Sustainable Garden, a component of the Department of Urban Horticulture & Design Teaching Gardens.

When: Wednesday evening, May 24th with, 6:30 PM

All workshops take place rain or shine on Wednesday evenings from 6:30 – 7:30pm. As is our custom, all events are preceded with a potluck dinner (5:30-6:30 pm). Please bring a dish to share.

Please bring your own chair too!