Join Slow Food East End for an exclusive Spotlight event featuring Good Water Farms‘ new greenhouse, barn and cookbook just released: The Microgreens Cookbook: a good water farms odyssey (Rizzoli, Fall 2017). Guests will enjoy a microgreens tasting and tour with farmer/owner Brendan Davison, along with catered bites by Meg Huylo. Each guest will take home a complimentary “local living” Good Water Farms microgreens box to enjoy at home!  
 
Please reserve early. Space is limited to 24 guests!!!

When:    Thursday, November 2, 2017, 5:30PM -7:30PM PM
Where:   Good Water Farms, 511 Mitchells Lane, Bridgehampton, NY

Cost:  Slow Food Members: $65
            Non-Members: $75          

Reservations online here!
Deadline for Reservations: October 31, 2017
 
Menu:  Catered bites featuring Good Water Farms microgreens. Bring your own local libation!