November 6, 2017
 

Food as a Global Commodity

Timothy A. Wise, director of the Land and Food Rights Program at Small Planet Institute, senior research fellow with the Global Development and Environment Institute’s Globalization and Sustainable Development Program at Tufts University, and author of the forthcoming book, Feeding Illusions: Agribusiness, Family Farmers, and the Future of Food

Jennifer Clapp, PhD, professor and Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo in Ontario

Rajasvini Bhansali, executive director of Thousand Currents

The events are free and will take place on Mondays from 6:00-7:30 p.m. at the Vagelos Education Center, Room 201 (104 Haven Avenue, NYC). Members of the public are welcome to attend. Space is limited; RSVP online. To modify an existing reservation, contact Kim Milian.