Innovative Farm-to-Table Restaurants in New York City

As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. Moderator Charles Platkin, PhD, JD, MPH, the executive director of the Hunter College NYC Food Policy Center, will discuss innovative farm-to-table restaurants in NYC with five panelists who will share their perspectives on making “clean eating” more accessible in New York City.

Panelists:

• Michael Anthony, Executive Chef, Gramercy Tavern
• Adam Eskin, founder and CEO, DigInn
• Sara Gatanas, owner/operator, UGC Eats Harlem
• Colin McCabe, founder, Chop’t
• Jay Strauss, founder and co-owner, Westville

Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am

Register online HERE!

Where: Hunter College, Silberman Building, 2180 Third Avenue