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Nov. 12th- 14th: Slow Food East End’s Long Island Cheese Pumpkin Event in NYC
November 12, 2016 @ 12:00 pm - 3:00 pm
If Slow Food East End’s recent Barn Social has left you longing for more, or if you were unable to attend, here’s where you can get your next LI Cheese Pumpkin “fix.” The three day event features a panel discussion, an amateur cook and professional chef cook-off* and a LI Cheese Pumpkin Market Dinner curated by 5 renown NYC chefs from the Marc Meyers Group. If you plan to attend, please purchase your tickets now since space is limited!
*CALLING ALL CHEFS AND AMATEUR COOKS*
Grandmother’s recipe? Sign-up here: www.lirsc.org/call-to-
Dates: Saturday, November 12th – Monday, November 14th
All money raised for the event goes to the Long Island Regional Seed Consortium: A not-for-profit organization dedicated to education, advocacy, and research to foster and nurture local seed systems.
Schedule of Events;
Panel discussion with the following guest panelists:
There will be tastings of the first ever LICP Beer Stout & LICP Maya’s Jams and Syrups from Eat Local NY. Long Island Cheese Pumpkin Libations Anyone? If you love beer, Jimmy’s No. 43 is the place to wet your whistle. There will be the first ever LICP Beer Stout by Blue Point Brewing Company, and to suffice the folks that like something on ice – or not – Amy Zavatto, author of Forager’s Cocktails and The Architecture of the Cocktail will be creating cocktails with Maya’s LICP Syrup that is exclusively sold at Eat Local NY.
Chefs Cook-off (anything goes to show the diversity of this pumpkin) People’s Choice and Judges Awards
– Jeri Woodhouse, A Taste of the North Fork
More chefs to come in the days ahead …..
Curated by five renowned NYC Chefs.
Menu
Dulce de Calabaza
Spiced Pepitas
Toasted Pumpkin Seeds
Parmagiano Brodo, Goat Cheese, Nutmeg
Spiced Cheese Pumpkin Puree, Red Wine Jus.
Preserved Huckleberry, Toasted Merinque, Smoked Cashews.
