Events
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Tuesday and Wednesday, September 27 & 28th, Food For Tomorrow, at Stone Barns
September 27, 2016 - September 28, 2016
The New York Times Food for Tomorrow conference will bring together top chefs, policy makers, innovators and leaders from diverse fields to uncover and talk about the most important issues and trends affecting the nourishment of our nation and the world. Attendance to The New York Times Food for Tomorrow conference is by invitation only. You must fill out an application and be invited.