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Tuesday, November 17th- The Impact of COVID-19 on Restaurants
November 17, 2020 @ 9:30 am - 11:00 am
Join Hunter College’s Food Policy Center for a panel discussion on the Impact of COVID-19 on Restaurants:
- Panel 1: What Is the Role of Restaurants in the Food System?
- Panel 2: The Pivot. Working Through COVID-19.
- Panel 3: What’s Next for Restaurants Post-COVID?
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In three 30 minute panels they will discuss how COVID-19 has impacted the restaurant industry and what can be done to save restaurants.Panelists:
- Camilla Marcus, Founder, Independent Restaurant Coalition and Co-Founder of the Relief Opportunities for All Restaurants
- Naama Tamir, Co-Owner of Lighthouse and Lighthouse Outpost
- JJ Johnson, Owner, Fieldtrip
- Tom Colicchio, Founder, Crafted Hospitality
- Andrew Rigie, Executive Director, NYC Hospitality Alliance
- Salil Metah, Chef and Owner, Laut Singapura Restaurant
Moderated by:- Danielle Nierenberg, MS, President and Co-Founder, Food Tank
- Charles Platkin, PhD, JD, MPH, Executive Director, Hunter College NYC Food Policy Center
Online Discussion via Streamyard: Registration RequiredMore information on our website
