Reimagining Food Systems: Driving Action for a Post-COVID World, co-hosted by EAT and The Rockefeller Foundation.

Tune in HERE for the event. 

The program will feature dispatches from the COVID-19 food crisis response; a panel with innovators from the Food System Vision Prize; discussions of food system solutions for resilience, nutrition security and more equitable food access; and calls to action to rebuild local, regional and global food systems. 

Join us for remarks from:

Idris and Sabrina Dhowre Elba, United Nations IFAD Goodwill Ambassadors
​Massimo Bottura, Chef Patron of Osteria Francescana and Founder of Food for Soul
David Beasley, Executive Director, World Food Programme
Emmanuel Faber, CEO, Danone
Gilbert F. Houngbo, President, International Fund for Agricultural Development (IFAD)
Agnes Kalibata, Special Envoy of the UN Secretary-General for the 2021 Food Systems Summit
Megha Kohli, Executive Chef, Lavaash
Dr. David Nabarro, Strategic Director, 4SD and Curator, Food Systems Dialogue
Alejandra Schrader, Chef and Activist, Chef’s Manifesto / Oxfam America
Dr. Rajiv J. Shah, President of The Rockefeller Foundation
Dr. Gunhild A. Stordalen, Founder & Executive Chair, EAT
…and many more. 

We look forward to seeing you!

Join the conversation on Twitter – #FoodSystemsAction

A regenerative, equitable, and healthy food system is essential to our shared future.