Registration fee is $50 for individuals from the Appalachian Grown region, $60 for those out of the region. Farm to school programming connects classrooms, the cafeteria, and the community—helping children develop healthy relationships with food and enriching the overall educational … Read More
Just Food Presents:
By shaping the built environment, zoning can be a powerful tool to support a healthy, diverse food environment. This panel discusses food-specific zoning initiatives like Food Retail Expansion to Support Health (FRESH), which provides incentives for developers to build supermarkets … Read More
Come to a FREE screening of this new documentary. Refreshments will be served: Antibiotics were first massed-produced in the 1940s and their ability to fight and kill bacteria revolutionized medicine and profoundly impacted everything from agriculture to war. After less … Read More
Urban agriculture is on the rise in cities across America. Vacant lots, abandoned green spaces, and urban rooftops are being transformed into productive farms and community gardens that provide fresh produce and opportunities for healthy activity, extra income, a fun … Read More
The much-anticipated annual celebration and fundraiser will take place on Thursday evening, November 19th at Wainwright House in Rye, New York. Enjoy an evening of amazing organic food, fine wine and extraordinary conversation as they highlight their work of the … Read More
iEat Green,LLC, in partnership with the River Fund NY Food Pantry, will create a memorable Thanksgiving Feast for those in need, at Rufus King Park in Jamaica, Queens. This is the 21st year of this annual event, and iEat Green … Read More
The North Shore Land Alliance Walks in the Woods nature education program is a series of free, educational and interactive explorations. They are designed to guide visitors of all ages through Long Island parks and nature preserves, many of which … Read More
Come experience how simple it is to make your own sauerkraut, kimchi, pickles, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human … Read More
