"In 2018, our theme is Slow Food for Change. From campaigns to events, we'll keep our focus on climate change and how food can be a positive solution to the global environmental crisis. Join a Leader Call on January 25 … Read More
"The Food for Life: Kickstart Your Health classes offer a chance to discover which foods are optimal for weight management, learn about various health topics including blood pressure and digestion, and get empowered with the practical cooking skills needed to … Read More
"The Pace-NRDC Food Law Initiative (FLI) is a collaboration between the Elisabeth Haub School of Law at Pace University and the Natural Resources Defense Council. FLI is dedicated to increasing access to legal services for farmers and food entrepreneurs seeking … Read More
Get a detailed introduction to aquaponics - growing plants and fish in a recirculating ecosystem - from the fabulous duo behind Oko Farms, NYC's only outdoor aquaponics farm & education center. More details online. When: Sat, January 13, 2018, 11:00 … Read More
Winter Vegan & Gluten Free Cooking Class with Chef Bhavani Saturday, January 13, 2018, 11am-2pm Vegan Pesto Lasagna Mediterranean Moussaka Black Bean and Rice Croquettes with Cashew Lime Crema Apple Cobbler served with Coconut Ice Cream … Read More
Enjoy and celebrate Brooklyn chefs during the Industry City’s Chef Lab dinner series. This special dinner and intimate gathering at Sunset Park is the first installment; featuring chef Winston Chiu of Bonbite Catering and Little Tong (just named one of … Read More
On January 12th and 13th, four leading exponents of world devotional music will unite in song to help rebuild an earthquake-ravaged sacred site in Kathmandu. Grammy-nominated kirtan artist Krishna Das will join forces with Ani Choying Drolma (hailed by CNN … Read More
Free screening of "To the Ends of the Earth," a powerful documentary about the dangers of extreme methods of drilling for fossil fuels.There will be a potluck before the film -- you're invited to bring a drink or dish to … Read More
Hi All, Please join us for a Vegetarian Cooking Class at the Westbury Library on Monday, January 15th from 7-8:30pm. We will be cooking up a Vegetable Jambalaya and a Vegetable Curry Quinotto (similar to Risotto, but made with Quinoa!) … Read More
Food Evolution looks at a critical question facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, … Read More
