January 13: Chef’s Lab Dinner Series by Edible Brooklyn

Enjoy and celebrate Brooklyn chefs during the Industry City’s Chef Lab dinner series. This special dinner and intimate gathering at Sunset Park is the first installment; featuring chef Winston Chiu of Bonbite Catering and Little Tong (just named one of … Read More

May 10: Chobani Food Incubator Program in NYC

The Chobani Food Incubator has announced it will be taking applications for their Fall Program, which will be based out of a dedicated space designed for the incubator at Chobani in New York City. The program includes a six-month incubator … Read More

May 21: Slow Toast by Slow Food NYC and Toast

Slow Food NYC and Toast Ale present SLOW TOAST: A food waste cook-off between chefs and bakers, paired with an enlightening panel discussion! Cost: $30 Admission includes 1 raffle ticket. Where: Jimmy’s No. 43. – 43 East 7th Street, New … Read More

December 9: Nutrition Education Network’s Food Waste and Policy Panel

WHO: First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives: Jennifer Noll Folliard MPH, RDN Director, USDA Legislation and Policy Academy of Nutrition and Dietetics Julia McCarthy, JD Policy Analyst Laurie … Read More