The GW Sustainability Collaborative’s annual symposium brings together policy makers, academics and practitioners to identify current scientific findings and future research questions in the field of sustainability. This year’s conference will focus on the forthcoming 2018 Farm Bill. The event … Read More
Just Food's Training of Trainers (TOT) is a dynamic two-day training that will teach you how to be a stronger community organizer or project leader by facilitating more interactive, engaging, and participatory workshops, meetings, and campaigns. You'll walk away with … Read More
Join the NYC Food Policy Center @ Hunter College for a viewing of this inspiring documentary, Food Frontiers, which chronicles projects across the country that are increasing access to healthy food. Where: Hunter College - Silberman Building, 2180 Third Avenue … Read More
Food Policy For Breakfast Series Discussion + Networking + Healthy Breakfast Served (This is a FREE Event) Join the NYC Food Policy Center at Hunter College for a presentation by Dr. Frederico Peres from the National School of Public Health in Rio … Read More
Food Policy For Breakfast Series Discussion + Networking + Healthy Breakfast Served (This is a FREE Event) Food and Health Technology Breakfast Seminar. Panelists include JP Pollak, PhD – Senior Researcher-in-Residence, Cornell University, Benzi Ronen – Former CEO and Founder … Read More
For the 40th year, the Consumer Federation of America will host the Annual National Food Policy Conference in Washington, DC on April 11 & 12, 2017. The event explores timely issues facing consumers, the food industry and government. Among the … Read More
Farm animal welfare is a complex societal topic with policy reform origins dating back to the mid-1900s. While it has been almost 50 years since the original Animal Welfare Act, topics in farm policy with regard to livestock and the … Read More
Urban Food Policy Forum: Food Policy in New York City Since 2007: Lessons for the Next Decade In this session, key New York City food policy makers will discuss how food policy governance works in New York City and what … Read More
NOVEMBER 13, 2017 The Food Movement, at Home and Abroad Nick Saul, co-founder, president and CEO of Community Food Centres Canada The events are free and will take place on Mondays from 6:00-7:30 p.m. at the Vagelos Education Center, Room 201 (104 … Read More
Tom Colicchio, co-founder and board member of Food Policy Action, founder of Crafted Hospitality, celebrity chef, author, and Top Chef judge Paula Daniels, founder of the Los Angeles Food Policy Council Kathleen Finlay, president of Glynwood and founder of Pleiades The … Read More
