Here’s a disgusting stat: New York throws out over a million tons of food waste annually, and over 650,000 tons of that comes from restaurants. “Who cares?” you may think. “Doesn’t it decompose?” Yes and no. “As it’s decomposing in the … Read More
Slow Food NYC and Toast Ale present SLOW TOAST: A food waste cook-off between chefs and bakers, paired with an enlightening panel discussion! Cost: $30 Admission includes 1 raffle ticket. Where: Jimmy's No. 43. - 43 East 7th Street, New … Read More
Join a panel discussion hosted by James Beard Foundation, Natural Gourmet Institute, and Slow Food NYC to learn more about how forward-thinking organizations are innovating food rescue efforts, and what you can do to reduce your own food waste. When: … Read More
