Innovative Farm-to-Table Restaurants in New York City As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. Moderator Charles Platkin, PhD, … Read More
March 6: Food Policy for Breakfast @ Hunter College
Charles Platkin will discuss with Chef’s who Working to Improve the Food System how to make an impact and create lasting change. When: Monday, March 6, 8:30 am – 10 am Where: NYC Food Policy Center @ Hunter College, Silberman … Read More