Film Screening & Discussion James Beard - America's First Foodie Introduction by Charles Platkin, PhD, JD, MPH Discussion with Elizabeth Federici (producer and director), Kathleen Squires (producer), Alison Tozzi Liu (James Beard Foundation) and Clark Wolf following the film (Doors … Read More
What Are You Really Eating? Food Transparency Exposed A presentation and conversation with Urvashi Rangan, Chief Science Advisor, GRACE Communications Foundation about the dizzying array of food labels and consumer demand for increased transparency. More info and register online here!
Innovative Farm-to-Table Restaurants in New York City As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. Moderator Charles Platkin, PhD, … Read More
