I will be doing a One Wok, Three Meals workshop for Beginning, Intermediate or Advanced students at this year’s NOFA-NY Winter Conference; demonstrating how easy it is to create quick, delicious, healthy meals, from around the world, using fresh vegetables … Read More
January 29: Chili Non-Carne Slow Food Cook-Off
Calling All Cooks for Chili Non-Carne! Sunday, January 29, 2017 1:00-3:00 p.m. Jimmy’s No. 43 43 East 7th Street, Manhattan $20 Slow Food members, $25 non-members We’re looking for a few good cooks for next month’s Chili Non-Carne competition! It’s … Read More